LUNCH MENU

From 11:30am until 3:00pm

Light Bites

Calamari 12
flour dusted and fried until crisp, sprinkled with lemon salt & served with tartar sauce

The Italian Ploughman 12
prosciutto, salami & bocconcini with dressed arugula, cherry tomatoes, pepperoncini & olives, served with grilled pita.

Hummus 8
lemon garlic hummus, seasoned with a touch of smoked paprika and served with toasted pitas.

Soups & Salads

Soup 5
all homemade, Broccoli & Cheddar/
Gramma Birdwell’s Tomato/Cream of Mushroom

Soup & Salad 10
small mixed green or Caesar salad with a soup of your choice

Caesar Salad 6/9
romaine, garlic & caper dressing, Grana Padano
& croutons/add bacon + 2

Village Salad 10 ripe tomatoes, cucumbers, pickled red onions, olives & feta, dressed with organic Greek olive oil

Wedge of Seventeen 12
iceberg wedge, crisp veggies, bacon, blue cheese, crispy fried onions & croutons with homemade blue cheese dressing

 

Sandwiches

Davisville Club 12 grilled chicken, bacon, Emmental cheese, tomatoes & lettuce

Cheesesteak 12
shaved steak, wild mushrooms, onions, peppers, aged white cheddar & arugula

Grilled Mozzarella & Tomato 12
mozzarella, tomatoes, spinach and pesto

Chicken Parmesan 12
breaded cutlet, tomato sauce, mozzarella

Stu’s Buffalo Chicken 12 breaded cutlet dipped in buffalo sauce, blue cheese, shaved carrots & celery

Tuna Melt 12
tuna salad, melted Emmental, alfalfa sprouts & pickled red onions, served open face

Salumi 12
prosciutto, salami, mozzarella, arugula & cherry tomatoes with pesto mayo

Ryan’s Big Smoke 12
smoked turkey, smoked Ontario cheddar, double smoked bacon, apple cider slaw with creamy bbq sauce

* All sandwiches come with green salad or fries, substitute caesar salad, tots or onion rings + 2

Pub Fare

Chicken Curry 12 chicken breast, house made curry sauce, spinach, basmati rice & naan

Fish & Chips 12
Goose Island Honker’s Ale battered haddock, fresh cut fries, apple cider slaw & tartar

Chicken Fingers 12
all white meat fingers, fries, plum sauce

Cheeseburger 12
with marble Ontario cheddar, add bacon + 2